Korean rice is also known as sticky rice or sushi rice in U.S. The grain is little fatter and shorter than Indian rice. You can alter the stickiness of rice by adjusting the amount of water when you begin cooking. More water makes stickier rice. Seaweed and rice are very poplar together and most Korean children enjoy eating it together. Spam and rice is another well known pairing. Because of the salty flavor of spam, it is consumed together with rice very often in Hawaii.